A little Tex/Taz fireball of a sauce.
Indigenous wild peri-peri chili peppers (African birds eye pepper) are the headliners for this sauce which uses only the finest natural ingredients from our gardens.
Lemon, oil, red bell peppers and garlic are also added to our secret mix of herbs and spices making for a flavorsome (and a bit fiery!) Tanzanian treat.
Bagamoyo Chili Sauce comes in 100ml bottles.